colocasia esculenta造句

• Studies on taro colocasia esculenta meristem tip culture
  杏黄兜兰和硬叶兜兰的种子试管培养
• With substitution degree added , the colocasia esculenta schott starch phosphate ester was easier to gelatinize , the tolerance to salt and sucrose increased , the clarity first increased and then decreased , paste viscosity first decreased and then increased
  随着取代度的增加，香芋淀粉磷酸酯的糊化变得容易，耐盐和耐糖能力提高、透明度先增后减、糊粘度则先减后增。
• The effects of substitution degree on paste viscosity , clarity , freeze - thaw stability , retrogradation , gelatinization difficult or easy degree , salt tolerance , sucrose tolerance and anti - mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied
  摘要研究了香芋淀粉磷酸脂的糊粘度、透明度、冻融稳定性、沉降稳定性、糊化难易程度、耐糖、耐盐和抗霉菌能力。
• The results showed that compared with the colocasia esculenta schott starch , the starch phosphate ester had properties of easier gelatinization , higher clarity , better retrogradation , freeze - thaw stability and anti - mycotic characteristics improved , and paste viscosity decreased
  结果表明，与原淀粉相比，香芋淀粉磷酸酯更容易糊化、透明度高、沉降稳定性好、冻融稳定性和抗霉菌能力有所改善、糊粘度减小。
• Based on the survey of viruses infecting araceae plants from in zhejiang province , hunan province , hainan province and other regions in china , pathogenic viruses of this family were detected and identified . sequence similarity was compared between dasheen mosaic virus ( dsmv ) isolates of different origin . virus - free seedlings were obtained for two important taros cultivar , colocasia esculenta cv
  本研究论文对我国浙江省、湖南省和海南省等地的天南星科植物上的主要病毒进行了检测和分子鉴定，比较了该科主要病原病毒芋花叶病毒( dsmv )不同分离物的序列同源性并分析其种内分化关系；同时，我们对2种重要的芋属栽培作物? ?奉化芋艿头、乌梗芋( colocasiaesculenta )和我国特有的天南星科药用植物? ?掌叶半夏( pinelliacordata )进行了脱毒培养和快速繁殖研究。